Lazy devilled eggs
Pleasantly soft & spicy
Devilled eggs, but different. Beautiful combination of soft egg yolk with the creaminess of a tangy blue cheese like Gorgonzola, the acidity of gherkin and the sweetness of paprika and ketchup. Dabs of mayonnaise, crunchy sesame seeds and some fresh coriander do the rest.
Full flavour palette that effortlessly complements a gorgeous stout like Motor Oil from Moersleutel brewery. Heavy yet soft on the tongue with the bitterness that was still missing. A guarantee for an hour or so of delicious enjoyment.
eggs, Gorgonzola, kaas, snack, veggie
- 2 - 4 personen
- 10 min.
- vegetarian
Ingredients
8 eggs
50 g Gorgonzola, crumbled
5 sweet and sour gherkins, chopped or sliced
coriander leaves
white & black sesame seeds, lightly roasted
paprika
ketchup
mayonnaise
Method
Boil the eggs for a maximum of 6 or 7 minutes and then immediately plunge them into ice-cold water, so they do not solidify further and remain nice and soft.
When the eggs have cooled down, cut them into halves and place them criss-cross on a board.
Strooi er kriskras de stukjes Gorgonzola, augurk, paprikapoeder en geroosterde witte en zwarte sesamzaadjes over en maak het af met tipjes ketchup en mayonaise en wat blaadjes koriander.
